This is a pot roast, which is one of the most famous German dishes. Sauerbraten can be made of many different types of meat such as beef, lamb, pork, horse, or venison, which are marinated in wine, vinegar, spices, herbs, and seasoning for about 9-10 days. The meat for Sauerbraten is put in an oven and is cooked at low heat in its juices for hours. What is more important, this way of cooking will make the meat incredibly soft and tender. This German traditional food is frequently served in the cold season of the year on a special occasion to enjoy the celebration.