Grandma’s Mushroom Perogies


Out of stock

Rich, earthy mushrooms give a rustic undertone to these perogies, which are a delight on a crisp autumn day. Try sprinkling them with a sharp cheese for a hearty snack.

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Out of stock


2 lbs


Filling: Mushrooms, Fried Onions, Salt, Spices

Dough: Flour (Wheat Flour, Mono and Diglycerides, Corn Flour, Turmeric, Soy Flour, Salt, Milled Flax Seed, Mono Calcium Phosphate, Calcium Acid Pyrophosphate, Modified Palm Oil with Propylene Glycol Mono Fatty Esters, Soy Oil, Soy Lecithin, Natural Gums (Cellulose, Carrageenan, Locust Bean, Sodium Alginate, Acacia), Enzymes, Paprika, Natural and Artificial Flavors, Ascorbic Acid, L-Cysteine, Benzoyl Peroxide, Amylase, Niacin, Iron, Thiamine, Riboflavin, Folic Acid (May Contain Soybeans, Mustard, Triticale, Rye, Barley and Oats), Water, Eggs, Soybean Oil, Salt.

Contains: Eggs, Soy, Wheat.

Additional information

Weight 2 lbs


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