Place frozen perogies or pelmeni into boiling water for 3-5 minutes until they float to the top and are well puffed. DO NOT OVERCOOK. Drain the water. Serve with your choice of toppings.
Beef Dumplings (Pelmeni) 2Lbs
Filling: Beef, Water, Onion, Soy Protein, Spices, Salt, Vegetable Extract, Hydrolyzed Gelatin, Natural Flavorings (Salt, Flavors).
Dough: Flour (Wheat Flour, Mono and Diglycerides, Corn Flour, Turmeric, Soy Flour, Salt, Milled Flax Seed, Mono Calcium Phosphate, Calcium Acid Pyrophosphate, Modified Palm Oil with Propylene Glycol Mono Fatty Esters, Soy Oil, Soy Lecithin, Natural Gums (Cellulose, Carrageenan, Locust Bean, Sodium Alginate, Acacia), Enzymes, Paprika, Natural and Artificial Flavors, Ascorbic Acid, L-Cysteine, Benzoyl Peroxide, Amylase, Niacin, Iron, Thiamine, Riboflavin, Folic Acid (May Contain Soybeans, Mustard, Triticale, Rye, Barley and Oats), Water, Eggs, Soybean Oil, Salt.
Contains: Eggs, Soy, Wheat.