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Ukrainian Soups & Stocks

Almost everyone is aware of the amazing taste of Ukrainian cuisine. The great taste can be attributed to Ukrainian spices that are added to give a unique flavor and smell to any dish. If you want to cook a Ukrainian dish, you should prepare it with the certain spices. In order to prepare really a delicious Ukrainian dish, you ought to purchase the needed elements.

Chicken Brine Soup

This Ukrainian soup is widely known for its great nutritional value. It’s easy to prepare this dish. It requires only a couple of hours to be cooked. You need one chicken, water, salt, a couple of fresh herbs (like rosemary, thyme, or parsley), and some cloves of garlic. All those ingredients should be cooked together in one big pan. This Ukrainian soup may be made not only with a chicken, but also with a duck, a rabbit, or a goose. Serve this dish with macaroni. Bay leaves are added to create a dimensional flavor.

Meatball Soup

This dish is said to be very healthy because it contains various vegetables and meat. You need frozen bell peppers, carrots, an onion, tomato paste, potatoes (use more if you like a thicker soup), some ground meat (any kind you want), dried minced onions, broth/ stock any kind, olive oil, dill, parsley, paprika, salt/ pepper. You need to mix the ingredients in one big pan and stir it from time to time. Most chefs say that meat should be cooked in another pan. You need to divide the meat into many small parts and make small round “balls”. This dish is easy to cook and does not take much time.

Bay Leaf

Fresh or dried bay leaves are used in cooking very often. They lend dishes their distinctive flavor and fragrance. Frequently, chefs add some bay leaves to Ukrainian soups. Bay leaves are added to different stews. However, you should remember that bay leaves should be removed from the cooked food before eating.

Ukrainian Borscht

Borscht is probably one of the most popular dishes in Ukraine, Russia, Belarus, Poland and many other Slavic countries. Usually thought to be a Russian dish, borscht actually originated in what is now known as Ukraine. Borscht is undoubtedly a national symbol of Ukrainian culture. There are many different methods of preparing Borscht that are unique to regions and families. Even though the soup is an easy quick dish, it looks very impressive. This delicious, deep-ruby red, soup is usually served hot with a dollop of sour cream and a side of black bread. This soup can be also served cold as a refreshing meal in the summertime.

Borscht is usually served as the first course. This main ingredients in borscht are beets which give it that lovely ruby red color Meat and fresh vegetables are also usually added. It has a savory and slightly sweet taste.


Ukrainian cuisine is unique and extremely delicious. However, you will never achieve such taste without Ukrainian spices. This applies especially to Ukrainian soups. They will be not perfect without the appropriate Ukrainian seasonings. European Specialties is the best place to buy any kind of Ukrainian spices and stocks. Enjoy perfect Ukrainian dishes!

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