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In case you adore baking and want to try something new, our baking products are what you need. Keep them in hand while preparing your favorite muffins, pancakes, cakes, cookies, pies, biscuits, and other homemade yummies. Baking powder, salt, puddings, different aromas, butter, sugar, powder, lemon acid, yeast, sunflower oil, cake layers, baking soda, cakes puff, clove, vinegar, jelly, and cocoa powder are must have in the kitchen.
In European Specialties store, we offer high-quality baking supplies from European countries. It is not a secret that the correct use of unique ingredients makes an unforgettable taste of European desserts.
It is a dry chemical leavening agent. It is a mix of bicarbonate or carbonate and a weak acid. Just like baking soda, it is used to cause your batter to rise. In comparison with baking soda, it does not require any acidic ingredient (as it has already built-in acidic ingredient). If you add too much baking powder to your baking product, it will taste bitter. In contrast, adding to little baking powder can make a tough cake with a bit of volume.
It is pure sodium bicarbonate, and it should be paired with acidic ingredients, like chocolate, honey, yogurt, etc. Baking soda, as well as baking powder, is a leavening agent. If you use it too much, you will have a soapy cake.
Butter is the best-suited product for baking than any other fat. It adds a particular flavor to your bakery. Below body temperature the butter melts, that is why some cookeries and baking goods tend to “melt” in your mouth.
Flour is the main baking ingredient that plays a vital role in holding all the cooking ingredients together in baking. Different types of flavor have different levels of a protein that fit various kinds of baking goods and baking needs.