Biala Kielbasa (By-wah knew-basa)
Meats and ham define Polish Easter celebrations. In this field, Biala Kielbasa is the most popular Easter food. This is a traditional white sausage, which is made of unsmoked minced pork with added traces of beef and veal. The white sausage is covered with pork casings and seasoned with garlic, pepper, marjoram, and salt. Usually, the sausage is served boiled, but sometimes with mustard or horseradish. Irrespective of when it is served, white sausage is still popular as Polish Easter food.