The Turk Kahvesi:
The Turkish coffee or the Turk kahvesi is somewhat similar to espresso but has a strong taste and flavour. It is a bit thick as well. It is one of the most famous coffee in Turkey.
Some people in Turkey like to add spices to their coffee instead of sugar. If you want to try different flavours of coffee, then you must try Turkish kahvesi, as it has a distinct rich flavour.
Another thing that makes this coffee different is the freely floating coffee beans, which leave behind a thick layer of coffee.
This beverage is unfiltered, and the coffee is not completely dissolved. The trick of enjoying the taste of coffee, until the last sip, is to keep it stirring, so the ground coffee is mixed with water.
However, if you want to enjoy the coffee without being disturbed by beans, you would need to wait for a while so that coffee can settle down.