Different Types of Coffee in Europe
Europeans know what a good coffee is. Thus, they certainly know how to enjoy various coffee types.
Coffee is one of the beverages that is widely used all over the world. It was 1615 when the first shipment of coffee reached Europe. Since then, Europeans never looked back and opened thousands of coffee shops on the continent.
Millions of people visit these coffee shops every day, as these coffee shops are a favourite meeting point for most people. Around 725 million coffee cups are consumed in Europe every day.
Traditional European coffee is prepared in several styles. However, the traditional authentic essence of coffee maintains in both hot and cold coffee beverages.
The popularity of Different European Coffee Types:
There are different factors that contribute to the popularity of coffee in various countries of Europe. Some of the main reasons are as follows:
- Like any other part of the world, coffee is prepared differently in different parts of the continent. Different styles of coffee are believed to be used at different times and occasions. Although there are many different ways to prepare coffee, cafes are the most popular places to enjoy a cup of coffee.
- The availability of European coffee beans in the region makes the supply of fresh coffee beans available on demand.
- As European countries see a longer winter season, the consumption of coffee is high as compared to other regions.
Different Types of European Coffee:
Have a look at different types of coffee in Europe:
This is popularly known as Italian coffee. This is the base ingredient of many famous coffee beverages such as cappuccino, flat white, latte, and macchiato. The espresso is one of the most famous beverages in the world.
It is usually blended to bring a bold flavour, which is a bittersweet brew and contains a lot of froth on top. However, in different parts of Europe the process of roasting coffee beans is different, and therefore, you will find espresso in a unique taste in different parts of the world.
Freddo espresso or cold espresso is an alternative form which is famous in the Sothern Europe. It is especially used in summers in several European countries and is enjoyed by all types of people.
The Turk Kahvesi:
The Turkish coffee or the Turk kahvesi is somewhat similar to espresso but has a strong taste and flavour. It is a bit thick as well. It is one of the most famous coffee in Turkey.
Some people in Turkey like to add spices to their coffee instead of sugar. If you want to try different flavours of coffee, then you must try Turkish kahvesi, as it has a distinct rich flavour.
Another thing that makes this coffee different is the freely floating coffee beans, which leave behind a thick layer of coffee.
This beverage is unfiltered, and the coffee is not completely dissolved. The trick of enjoying the taste of coffee, until the last sip, is to keep it stirring, so the ground coffee is mixed with water.
However, if you want to enjoy the coffee without being disturbed by beans, you would need to wait for a while so that coffee can settle down.
The Caife Gaelach:
The famous Caife Gaelach is a popular Irish coffee beverage. Joe Sheridan created it in the windy winters in 1943. Caife Gaelach was specially made to warm up the passengers and give them a warm welcome when they get down from a plane at Ireland.
The main ingredients of original Irish coffee include whisky, coffee, brown sugar, and thick cream as a topping.
Since that time a lot of things have changed, and today you can find a lot of variants of Irish coffee, but originally, the recipe has two main features – don’t stir the coffee and do not use the whipped cream.
The Café au Lait:
The Café au lait means “coffee with milk” and it is used as a French morning drink. The French prepare this drink by combining equal amounts of coffee and steamed milk.
Traditionally, it was served in a small bowl. However, over the years, the tradition has been changed, and now the coffee is served in coffee mugs or tall glasses with handle.
The bold flavour and its smooth finish make this one of the most famous beverages in France. Usually, the coffee is served without cream, but if you want, you add crema on the top of the beverage.
The cortado is a well-known Spanish beverage – a kind of espresso coffee. An equal amount of espresso and coffee are mixed together to prepare a mild beverage.
In the traditional cortado, you will not find much foam, but the layers of baristas make a thin layer of foam.
There are many variations of the cortado such as cortadito and cortado condensada. As a large amount of milk is used for a cortado, it looks like a macchiato.
Germany is one of the biggest coffee importers in the world. Coffee is one of the most used beverages in Germany. Germans prefer a milder flavour, and therefore, their coffee is neither flavourful nor bold.
When compared to French coffee, the German coffee is milder, as they don’t burn the beans while roasting.
Filter coffee is extremely popular in this region of the world.
In the traditional Finnish coffee – kahvi – the lightly roasted beans are used. Thus, the beverage has a bit acidic flavour. However, as the café culture is booming in the country, you can now find many variations of this coffee.
Many people in Finland like to drink black coffee. Even if they want to add flavour, they use milk instead of cream.
It is one of the popular kinds of coffee in Europe.
If we make a comparison – European coffee vs American coffee – Europeans use different variations of coffee. Europe has the highest consumption of coffee per person per year. Next time you visit Europe do not forget to try different types of coffees.