This dessert is well-known across the whole Ukrainian country. Everyone’s mouth will water just because of thoughts about the Kyiv cake. It became one of the main symbols of Kyiv, because of its name and unforgettable taste. This cake consists of different layers, which include flour, crunchy hazelnut meringue, ant filling you want, and, finally, butter-cream. This multilayered cake is very difficult in preparation if you are set to cook really “airy pastry” as it should be. The Kyiv cake’s recipes are rather time-consuming. The main character, which makes Kyiv cake recognizable, is the topping. Usually, the topping is decorated with different-colored butter-cream flowers.