If you take a look at the foods served in Mexico, you will figure out that chilies are a basic ingredient. Therefore, you can go ahead and include Mexico into the list of countries with spicy food without having any second thoughts in mind. People in Mexico prefer to go ahead and sprinkle Chile powder on the top of fruits as well. Therefore, you should be careful when you consume sweet fruits, such as pineapple and mangoes, when you will spend time in Mexico.
In the Mexican dishes, Chilies are being used in order to bring out the primary flavor. A large number of Chiles are being used to get this job done. Serrano, Poblano, ancho, and habanero are some of the Chiles that are being used by Mexican chefs. If you are a person who has a thing for spicy food, you are strongly encouraged to visit Mexico and enjoy the dishes that are made out of these different spices. Then you will be able to get a unique and a one of a kind experience, which you would love.