ALEF Braunschweyger

Classical dry sausage made with the unique mix of beef and pork meat prepared according to the best old traditions


ALEF Chicago

Classical dry sausage made with the unique mix of beef and pork meat prepared according to the best old traditions and emphasized by cognac.


ALEF Donetskaya

Classical dry beef sausage is prepared according to the best old traditions and emphasized by cognac


ALEF Evreyskaya

Classic dry salami with prime beef, made according to the best ALEF’s traditions


ALEF Gruzinskaya

Classical dry sausage made with prime beef is emphasized by cognac and ethnic spices from Caucasus.


ALEF Moskowskaya

Dry salami with fat inclusions emphasizes a delicate taste of prime beef meat with the aroma of cardamom.


ALEF Moskowskaya Loops

Dry salami with fat inclusions emphasizes a delicate taste of prime beef meat with the aroma of cardamom.


ALEF Old Kiev

Dry salami with fat inclusions is emphasized by spices and cognac to reflect its classical taste.


ALEF Tverskaya

Classical dry sausage with fat inclusions is prepared according to the best old traditions and emphasized by spices and cognac


ALEF Zernistaya

Classical dry sausage made with the unique mix of beef and pork meat.


Bende Hungarian Teli Brand Salami

Combine highest quality meat with traditional Hungarian spices and, after a curing process, you achieve a perfect blend that is Hungarian Brand Salami. Buttery texture with a mild, smokey flavor, this salami is perfect in a sandwich, especially with Swiss cheese or serve in a traditional appetizer platter.


EHMER Bear Dry Salami

Pure pork salami with added whole peppercorns, reminding you of the flavors of Italy. A tangier flavored salami gently smoked for 7 days and air dried for a minimum 25 days


EHMER German Salami

German Salami. Karl Ehmer Quality Meats is a gold standard in Central and Eastern European style smoked meats. With its roots in Germany, Karl Ehmer has been producing premium quality meats since the 1930s. This Smoked Salami is a delicious example of German style dry, smoked salamis. Made with pork and garlic, Karl Ehmer Smoked Salami will be appreciated by a connoisseur of smoked meats. Approximate Net Weight: 1.55 lbs Product of Canada.


Italia Alpina salami


Moskovskaya salami/Ivanko


Piller Gypsy Brand Salami

Fine blend of pork. The cayenne pepper gives the salami a semi-hot spicy flavor. Produced in an attractive red casing with white stitching. Gently smoked for 7 days and air dried for a minimum 28 days.


Piller Square Salami with Mustard Seeds

A lean mixture of pure pork finely chopped with mustard seed and a hint of garlic. During fermentation, the salami is pressed to produce its square shape. Product is gently smoked for 7 days and air dried for a minimum 28 days.


Red Square Smoked pork salami


Venetian Leon’s Salami