Fine loaf

A mixed wheat bread rolled in rye flour. Baked robustly to achieve a lovely crust. The texture is mild, aromatic and very light.

Country Bread

A mixed rye bread in the perfect single-household size.

Crusty Rye

A rye bread especially known for its very hearty taste with a 10% wheat flour proportion. Very juicy texture, but having a very crispy crust. With natural sour dough.

Oldie Rye

Hand made rye bread. A strong rye taste. A 90% rye and 10% wheat flour combination bread with a natural sour dough.

Mildback / Singlebread

Hand made rye bread. A strong rye taste. A 90% rye and 10% wheat flour combination bread with a natural sour dough.